![]() ![]() This can be a nice trip when the weather is good and you could use a nice breeze. The tour takes a very long time to run through its route (almost three hours). Read the maps carefully so you know whether the one you choose is going to the place(s) you want to visit. Do not be fooled by the presence of so many Italian restaurants: Malta really seems to be Sicily or South Italy and the food in the italian restaurants is very good and, above all, Italian.First, there are at least two companies doing HOHO tours on the island. Unlike many other cities, in Valletta you can eat very well in the city center and even when you’re close to the tourist attractions for a simple reason: in Malta you can eat well everywhere and since the island is very small even the locals frequent the places frequented by tourists so if a restaurant/club is beginning to have a bad reputation among the locals immediately it will close although the area is full of tourists. Stormed, it is ideal in summer evenings or in autumn when staying indoors is not accepted! – The Bridge Bar, East street: a bar where you can drink and teases something but, above all, a place to socialize while sitting on the steps outside leaning against the pillows. Prices a bit high, experience not to be missed. – Angelica, 134 Archbishop Street: a place in the center of Valletta which is characterized by the staff wearing the Maltese traditional costumes and the typical Maltese rabbit marinated in champagne. – Nenu the Artisan Baker, St Dominic Street: this place is housed in a former bakery near the port, it has been renovated and it is now among the best in Valletta, specialized in typical and abundant food. Finding a place can be difficult and you may end up eating attached to other tables but the experience is still enjoyable. – La Sfoglia, 67, 68, Merchants Street: fresh fish and excellent value for money. The tables outside are the best during the summer days, but the beauty of the interior of Cordina cannot go unnoticed as well as its espresso coffee! Many options for all tastes, prices average. The property, originally from Tuscany, has decided to maintain the cornerstones of food and for this reason you can find origjnal Maltese appetizers such as pastizzi or the almond paste or cakes with dates. One of the oldest coffee shops in Malta, Cordina is still one of the most popular spot where to stop from breakfast to the aperitif before dinner. For a full dinner try the Trabuxu Bistro where the food is the leading actor. Closed Sunday and Monday but also in August. A big hit is the plate of appetizers accompanied by Maltese bread. The “corkscrew” of Valletta offers the opportunity to enjoy great wines from all around the world in a super relaxed and informal ambient combining it with little but good food, specially chosen by the staff to meet the needs of all. Trabuxu Wine Bar, 1 triq id-Dejqa, Valletta Between tradition and innovation, the cabinet of the cakes in Palazzo Preca is likely to make your head spin! Gluten-free and vegetarian options available, great coffee. The cuisine is Mediterranean and dishes come mainly from the sea. Palazzo Preca will bring you in the 17th century with its painted ceilings and impressive architecture. Palazzo Preca, 54 Triq id-Dejqa, Valletta Gluten-free and vegetarian options available, closed on Sunday. Attentive service is available and able to drive even the most skeptical in the choice of the combination of the plate. The cuisine has the flavor of the Middle East but there are also Maltese courses, revisited and enriched with oriental spices. La Mère Restaurant, 174 Triq il-Merkanti, VallettaĪ cozy restaurant that will make you forget the chaos, especially if you go for a lunch at the weekend. A dinner is around 45 Euros per person including wine reservation required, closed Sunday and Monday, gluten-free options available. Do not miss the desserts and let them give you advices about wines, possibly choosing only those of Malta and Gozo that will really surprise you. The cuisine blends flavors of Malta with Mediterranean ones offering specific combinations and hearty dishes such as the classic rabbit wrapped in bacon. John where there are a couple of original paintings by Caravaggio and a walk through the narrow side streets of the town where you will find a world of peace, relaxation and houses with the doors opened…Ī real bistro set in an old Valletta house, Guzé might seem pretentious but in reality it is one of the most interesting place in the Maltese food ambience. ![]() For this reason I want to recommend a few places you should visit plus a series of places where tourists are not always the majority.Īnd while you are waiting for lunch or dinner do not miss the Cathedral of St.
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